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As humankind’s need to utilize new forms of food grows, the number of initiatives focusing on manipulating taste experiences is also becoming more common. For instance, miraculin, which can be extracted from fruits or manufactured artificially, makes sour taste like sweet. Manipulating the sense of taste may prove to be a viable option in turning healthy, eco-friendly and nutritious foodstuffs into delicious alternatives to ordinary food.

Manipulated Taste Experience

KEY TRENDS

Green biotechnology